Tuesday
Salmon fillets, scallopped potatoes, roasted tomatoes
Wednesday
Wholewheat pasta spirals, cheese sauce, steamed broccoli and carrots.
Thursday
Butternut Squash/chestnut loaf, slices of bacon and/or fried eggs, cucumber
Friday
Baked bean casserole, stovies, mixed salad
Saturday
Chicken and vegetable casserole, Vegie and barley casserole, chollah
Sunday
Encore Presentations with roast potatoes
Monday
Spinach soup with yoghurt and wholewheat chappatis
Tuesday
Tuna Casserole, green beans, tomatoes
Wednesday
Pepper ommelettes with new potatoes and black bean salad
Thursday
Nut Burgers with stuffed tomatoes (make extra for Sunday)
Friday
vegie sausages, broccoli cheese,(make extra for Sunday) carrots and peas
Saturday
Potato and red leicester cheese soup, chollah
Sunday
Grilled chicken breasts/quorn fillets with broccoli cheese and stuffed tomatoes
Monday
Baked potatoes, salads, tomato soup with croutons
Tuesday
Black bean soup with tortillas, sour cream, avocado and orange slices
Wednesday
Fish fingers/vegie fingers, cheesy mash, stir fried cabbage
For many of these dishes, I'll double cook the quantities to re-stock the freezer.
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3 comments:
2 weeks, 2 WEEKS?! I haven't even managed a menu for one week yet, you over achiever you VBG!
Wow, Dorothy, I didn't know you were such healthy eaters! (We're not!) I especially like your "encore presentations," very cute! One of the SHSers call it YOYO night, for You're On Your Own. :)
Kristine/SHS
Ha! You know the expression 'Every Man for himself'? I think it refers to sailors abandonning ship. Well, that's what our breakfasts and lunches are like!
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