Weekly Menu

I'm getting around to weekly menu planning again after a break where I spent a great deal of time stressed, disorganised and grabbing stuff from the freezer at the last minute. Tsk Tsk. I had a quick skim over Emilie Barnes and Sue Gregg's book The Busy Woman's Guide to Healthy Eating again for a bit of revision and inspiration.
Here we go!

Saturday
Chicken casserole (nut loaf for Jamie) with cous-cous and salad, fancy fruit yoghurts

Sunday
Brown Rice, Mushroom and Almond Pilaf, vegie sausages, broccoli, trifle

Monday
Split Pea Soup and garlic Bread, pineapple slices

Tuesday
baked fish, quorn cutlet things for Jamie, baked potatoes, coleslaw, kiwi fruit salad (melon, kiwi and red grapes)

Wednesday
Baked Parmesan Chicken, braised tofu for Jamie, wholewheat pasta salad with lots of raw vegies

Thursday
Lentil Rice Casserole (Emilie Barnes' adapted), sweet potatoes in orange sauce, vegie burgers, ice-cream

Friday
Lentil Rice burritos with leftovers from yesterday, salsa, sour cream, finely chopped salad etc, melon

Now I've written it and shopped for it, it WILL happen! {g}