Corn Fritters

Corn Fritters

This is a recipe we like to make at this time of year with fresh corn. You can serve it with fresh sliced tomatoes from the garden and some baked squash. (B'nut or acorn squash baked with maple syrup and walnuts. Yum!)

Ingredients

400g/14 oz plain flour

300ml/10 fl oz milk

1/2 tsp baking powder

4 eggs

150g/6 oz sweetcorn

salt and freshly ground black pepper, to taste

2 tbsp fresh coriander

2 tbsp fresh parsley

1 tbsp olive oil, for frying

fresh chives, chopped, to garnish

Method

1. Place the flour, milk, baking powder, eggs, sweetcorn, seasoning and herbs into a food processor, and pulse until well mixed.

2. Remove from the processor, and spoon into a large mixing bowl. I usually throw in a handful of whole corn kernels at this point too.

3. Heat a frying pan, over a medium heat, add the oil and then spoon the fritter mixture into the hot pan, creating pancake-like fritters.

4. Cook for 3-4 minutes on each side, then place onto a serving plate, and garnish with chopped chives to serve.

I hope you enjoy it!