This was easy. I just cooked up some wholewheat shells and melted in a small (180g) jar of green pesto sauce and a small pack (150g) of peppery Boursin soft cheese. Add a chopped yellow pepper and a chopped red pepper (capsicum), a chopped tomato or two and a large handful of pine nuts. Voila!
Creamy, peppery, basily.Enjoy!
~Live-Well-Laugh-Often-Love-Much-Posters.jpg)
3 comments:
Yum! I have some fresh pesto in the freezer (well, if it is still called fresh once frozen!) so this will have to be made this week. Thanks for the supper idea!
Ooh, that looks yummy! The plate is pretty too!
(Praying for Holly...)
~Yvonne
That looks DELICIOUS!
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